The Black Pig
Artisan butcher in Deal, Kent
Traditional butchery. Artisan food preparation. Locally sourced free-range meat.
Meat & speciality products
Butchery courses
The farms
News
The Black Pig, run by Lizzy Douglas, combines the traditional principles of farming and the meat trade with modern, healthy and exciting butchery ideas.
Lizzy uses several traditional breed, family-run, free-range, small Kentish farms for her stock and a small local abattoir. Animal welfare, food miles, the local rural economy and nose-to-tail creative food preparation are the building blocks that have shaped The Black Pig. All butchery, sausage making and bacon curing is done on-site by The Black Pig team.
We have an extensive range of recipes using seasonal and foraged ingredients such as wild fennel from Deal beach and wild garlic.
Our stock includes Aberdeen Angus beef, Devon Cross lamb and mutton, rare breed pork, poultry and game as well as a large range of sausages, black pudding, haggis, dry-cure bacon and gammon – all handmade on site.