Locally sourced free-range meat
Our dry-aged Aberdeen Angus beef and Devon Cross lamb and mutton are from Chilli Farm in Coldred.
Snoad Farm in Faversham supplies us with Oxford Sandy and Black pork - a rare breed known for its rich flavour.
Dry-cured and oak-smoked bacon, gammon and salt-beef.
Speciality sausages are made from our trademark recipes using a mixture of seasonal and foraged ingredients, including beach fennel and wild garlic.
@SuttonHooChicken is a family-run producer which supplies us with free-range chicken, reared in the Suffolk countryside. Our ducks and geese are sourced from @LonglandFarm in the Elham Valley, Kent.
@StourValleyGame and @TheSavannaKitchen supplies us with seasonal, local game including venison, pheasant, pigeon and rabbit.
